Initial impacts of the COVID-19 pandemic on Australian fisheries production, research organisations and assessment: shocks, responses and implications for decision support and resilience

Australia’s fisheries have experience in responding individually to specific shocks to stock levels (for example, marine heatwaves, floods) and markets (for example, global financial crisis, food safety access barriers). The COVID-19 pandemic was, however, novel in triggering a series of systemic sh...

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Detalles Bibliográficos
Autores principales: Ogier, Emily M., Smith, David C., Breen, Sian, Gardner, Caleb, Gaughan, Daniel J., Gorfine, Harry K., Hobday, Alistair J., Moltschaniwskyj, Natalie, Murphy, Ryan, Saunders, Thor, Steer, Mike, Woodhams, James
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9977636/
https://www.ncbi.nlm.nih.gov/pubmed/37122955
http://dx.doi.org/10.1007/s11160-023-09760-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9977636/
https://www.ncbi.nlm.nih.gov/pubmed/37122955
http://dx.doi.org/10.1007/s11160-023-09760-z

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