Effects of molecular weight fraction on antioxidation capacity of rice protein hydrolysates

Rice protein was used as a starting material to provide rice protein hydrolysates (RPH) through enzyme-assisted extraction. RPH was further fractionated using ultrafiltration membrane (UF) and classified by molecular weight (MW; MW < 1 kDa, MW 1–10 kDa, and MW > 10 kDa). Peptides with MW < ...

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Detalles Bibliográficos
Autores principales: Chen, Hui-Ju, Dai, Fan-Jhen, Chen, Cheng-You, Fan, Siao-Ling, Zheng, Ji-Hong, Chau, Chi-Fai, Lin, Yung-Sheng, Chen, Chin-Shuh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9977952/
https://www.ncbi.nlm.nih.gov/pubmed/36859456
http://dx.doi.org/10.1038/s41598-022-14314-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9977952/
https://www.ncbi.nlm.nih.gov/pubmed/36859456
http://dx.doi.org/10.1038/s41598-022-14314-7

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