Three new yeast species from flowers of Camellia sinensis var. assamica collected in Northern Thailand and their tannin tolerance characterization

Our recent research study focused on Miang fermentation revealed that tannin-tolerant yeasts and bacteria play vital roles in the Miang production process. A high proportion of yeast species are associated with plants, insects, or both, and nectar is one of the unexplored sources of yeast biodiversi...

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Detalles Bibliográficos
Autores principales: Kanpiengjai, Apinun, Kodchasee, Pratthana, Unban, Kridsada, Kumla, Jaturong, Lumyong, Saisamorn, Khunnamwong, Pannida, Sarkar, Dipayan, Shetty, Kalidas, Khanongnuch, Chartchai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9978478/
https://www.ncbi.nlm.nih.gov/pubmed/36876082
http://dx.doi.org/10.3389/fmicb.2023.1043430

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9978478/
https://www.ncbi.nlm.nih.gov/pubmed/36876082
http://dx.doi.org/10.3389/fmicb.2023.1043430

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