Editorial: Advances in anthocyanins: Sources, preparation, analysis methods, bioavailability, physiochemical properties, and structural features

Detalles Bibliográficos
Autores principales: Huang, Wuyang, Sui, Zhongquan, Zhang, Weimin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9978789/
https://www.ncbi.nlm.nih.gov/pubmed/36875842
http://dx.doi.org/10.3389/fnut.2023.1148051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9978789/
https://www.ncbi.nlm.nih.gov/pubmed/36875842
http://dx.doi.org/10.3389/fnut.2023.1148051

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