Analysis of the effect of metal ions on the ability of Xylanase to hydrolyze wheat bran by molecular dynamics simulations

Introduction: Wheat bran is the main by-product of wheat processing, containing about 30% pentosan and 0.4%–0.7% ferulic acid. Wheat bran is the main raw material used to prepare feruloyl oligosaccharides by hydrolysis of Xylanase, we discovered that the ability of Xylanase to hydrolyze wheat bran c...

Descripción completa

Detalles Bibliográficos
Autores principales: Hou, Mingrui, Liang, Chuanqi, Fei, Yanan, Yang, Dan, Zhang, Ningjing, Lu, Yujie, Wang, Lei, Xing, Zhiqiang, Zhao, Zongpei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9978823/
https://www.ncbi.nlm.nih.gov/pubmed/36873368
http://dx.doi.org/10.3389/fbioe.2023.1142873

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9978823/
https://www.ncbi.nlm.nih.gov/pubmed/36873368
http://dx.doi.org/10.3389/fbioe.2023.1142873

Ejemplares similares