Improvement of antioxidant activity and active ingredient of Dendrobium officinale via microbial fermentation

This study used brewer’s yeast to ferment Dendrobium officinale and single-factor and orthogonal experiments were conducted to determine the optimal fermentation conditions. The antioxidant capacity of Dendrobium fermentation solution was also investigated by in vitro experiments, which showed that...

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Detalles Bibliográficos
Autores principales: Yu, Gen, Xie, QingFen, Su, WenFeng, Dai, Shuang, Deng, XinYi, Gu, QuLiang, Liu, Shan, Yun, JeonYun, Xiang, WenHao, Xiong, Yang, Yang, GuanDong, Ren, Yifei, Li, He
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9979217/
https://www.ncbi.nlm.nih.gov/pubmed/36876081
http://dx.doi.org/10.3389/fmicb.2023.1061970

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9979217/
https://www.ncbi.nlm.nih.gov/pubmed/36876081
http://dx.doi.org/10.3389/fmicb.2023.1061970

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