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Improvement of antioxidant activity and active ingredient of Dendrobium officinale via microbial fermentation
This study used brewer’s yeast to ferment Dendrobium officinale and single-factor and orthogonal experiments were conducted to determine the optimal fermentation conditions. The antioxidant capacity of Dendrobium fermentation solution was also investigated by in vitro experiments, which showed that...
| Autores principales: | , , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9979217/ https://www.ncbi.nlm.nih.gov/pubmed/36876081 http://dx.doi.org/10.3389/fmicb.2023.1061970 |