Effect of Adding L-carnitine to High-Fat/Low-Protein Diets of Common Carp (Cyprinus carpio) and the Mechanism of Regulation of Fat and Protein Metabolism

L-carnitine is a low molecular weight amino acid that plays an essential role in the oxidation of long-chain fatty acids. The regulatory effects and molecular mechanisms of L-carnitine on fat and protein metabolism in common carp (Cyprinus carpio) were investigated in this study. Common carp (n = 27...

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Detalles Bibliográficos
Autores principales: Luo, Wei, Chen, Pengyu, Zhang, Xiaoyang, Zhang, Yibo, Zhang, Shoudong, Sun, Kunpu, He, Feifei, Li, Luojia, Zhang, Ning, Xiong, Yinlin, Guo, Zhonggang, Du, Zongjun, Wen, Anxiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9980285/
https://www.ncbi.nlm.nih.gov/pubmed/36875635
http://dx.doi.org/10.1155/2022/3768368

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9980285/
https://www.ncbi.nlm.nih.gov/pubmed/36875635
http://dx.doi.org/10.1155/2022/3768368

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