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Hybrid meat products and co-creation: What do consumers say, feel and think?
INTRODUCTION: What consumers say about food and what kind of words they use to do so offers direct insights into their perceptions, preferences, reasoning, and emotions. METHODS: This study explores evaluations of hybrid meat products of 2,405 consumers from England, Denmark, and Spain. As part of a...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9980336/ https://www.ncbi.nlm.nih.gov/pubmed/36875832 http://dx.doi.org/10.3389/fnut.2023.1106079 |