Effect of food additives on key bacterial taxa and the mucosa-associated microbiota in Crohn’s disease. The ENIGMA study

Food additives have been linked to the pro-inflammatory microbial dysbiosis associated with Crohn’s disease (CD) but the underlying ecological dynamics are unknown. Here, we examine how selection of food additives affects the growth of multiple strains of a key beneficial bacterium (Faecalibacterium...

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Detalles Bibliográficos
Autores principales: Loayza, J.J. Jimenez, Kang, S., Schooth, L., Teh, J. J., de Klerk, A., Noon, E. K., Zhang, J., Hu, J., Hamilton, A. L., Wilson-O’Brien, A., Trakman, G. L., Lin, W., Ching, J., Or, L., Sung, J.J.Y., Yu, J., Ng, S.C., Kamm, M.A., Morrison, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2023
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9980662/
https://www.ncbi.nlm.nih.gov/pubmed/36852457
http://dx.doi.org/10.1080/19490976.2023.2172670

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9980662/
https://www.ncbi.nlm.nih.gov/pubmed/36852457
http://dx.doi.org/10.1080/19490976.2023.2172670

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