Hospital-Based, Community Teaching Kitchen Integrates Diabetes Education, Culinary Medicine, and Food Assistance: Case Study During the COVID-19 Pandemic

BACKGROUND: Recent USDA Economic Research Service Population Survey cites a stabilization of food insecurity overall in the USA between 2019 and 2020, but Black, Hispanic, and all households with children cited increases — underscoring that the COVID-19 pandemic caused severe disruptions to food ins...

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Detalles Bibliográficos
Autores principales: Tanumihardjo, Jacob P., Davis, Heidi, Christensen, Jill, Smith, Rachel A., Kauffman-Smith, Sonya, Gunter, Kathryn E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2023
Materias:
Innovations in Clinical Practice
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9980866/
https://www.ncbi.nlm.nih.gov/pubmed/36864275
http://dx.doi.org/10.1007/s11606-022-07931-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9980866/
https://www.ncbi.nlm.nih.gov/pubmed/36864275
http://dx.doi.org/10.1007/s11606-022-07931-5

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