A novel designed membrane-active peptide for the control of foodborne Salmonella enterica serovar Typhimurium

The main cause of non-typhoidal Salmonella (NTS) infection in humans is ingestion of contaminated animal-derived foods such as eggs, poultry and dairy products. These infections highlight the need to develop new preservatives to increase food safety. Antimicrobial peptides (AMPs) have the potential...

Descripción completa

Detalles Bibliográficos
Autores principales: Sengkhui, Siriwan, Klubthawee, Natthaporn, Aunpad, Ratchaneewan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9981719/
https://www.ncbi.nlm.nih.gov/pubmed/36864083
http://dx.doi.org/10.1038/s41598-023-30427-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9981719/
https://www.ncbi.nlm.nih.gov/pubmed/36864083
http://dx.doi.org/10.1038/s41598-023-30427-z

Ejemplares similares