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A novel designed membrane-active peptide for the control of foodborne Salmonella enterica serovar Typhimurium
The main cause of non-typhoidal Salmonella (NTS) infection in humans is ingestion of contaminated animal-derived foods such as eggs, poultry and dairy products. These infections highlight the need to develop new preservatives to increase food safety. Antimicrobial peptides (AMPs) have the potential...
Autores principales: | Sengkhui, Siriwan, Klubthawee, Natthaporn, Aunpad, Ratchaneewan |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9981719/ https://www.ncbi.nlm.nih.gov/pubmed/36864083 http://dx.doi.org/10.1038/s41598-023-30427-z |
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