Potassium, sodium, calcium and magnesium levels of commonly consumed foods and estimates of dietary intakes of selected Nigerian adults

Micronutrient deficiency is a public health challenge globally, as it affects both people and the economy. In Nigeria, most micronutrients, especially minerals are lost during food processing. The study was carried out to determine the potassium, sodium, calcium and magnesium composition of foods co...

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Detalles Bibliográficos
Autores principales: Shokunbi, Olutayo Sunday, Adepoju, Oladejo Thomas, Ramaite, Isaiah David Ipfani, Shokunbi, Oluwatosin Sarah, Mojapelo, Paul Eanas Lesedi, Akinyele, Isaac Olaolu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9981908/
https://www.ncbi.nlm.nih.gov/pubmed/36873486
http://dx.doi.org/10.1016/j.heliyon.2023.e13729

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9981908/
https://www.ncbi.nlm.nih.gov/pubmed/36873486
http://dx.doi.org/10.1016/j.heliyon.2023.e13729

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