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Potassium, sodium, calcium and magnesium levels of commonly consumed foods and estimates of dietary intakes of selected Nigerian adults
Micronutrient deficiency is a public health challenge globally, as it affects both people and the economy. In Nigeria, most micronutrients, especially minerals are lost during food processing. The study was carried out to determine the potassium, sodium, calcium and magnesium composition of foods co...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9981908/ https://www.ncbi.nlm.nih.gov/pubmed/36873486 http://dx.doi.org/10.1016/j.heliyon.2023.e13729 |