Alternative microbial-based functional ingredient source for lycopene, beta-carotene, and polyunsaturated fatty acids

The acquisition of carotenoids and polyunsaturated fatty acids (PUFAs) from plants and animals for use as functional ingredients raises concerns regarding productivity and cost; utilization of microorganisms as alternative sources is an option. We proposed to evaluate the production of carotenoids a...

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Detalles Bibliográficos
Autores principales: Saejung, Chewapat, Lomthaisong, Khomsorn, Kotthale, Prawphan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9981927/
https://www.ncbi.nlm.nih.gov/pubmed/36873505
http://dx.doi.org/10.1016/j.heliyon.2023.e13828

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9981927/
https://www.ncbi.nlm.nih.gov/pubmed/36873505
http://dx.doi.org/10.1016/j.heliyon.2023.e13828

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