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Alternative microbial-based functional ingredient source for lycopene, beta-carotene, and polyunsaturated fatty acids

The acquisition of carotenoids and polyunsaturated fatty acids (PUFAs) from plants and animals for use as functional ingredients raises concerns regarding productivity and cost; utilization of microorganisms as alternative sources is an option. We proposed to evaluate the production of carotenoids a...

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Detalles Bibliográficos
Autores principales:	Saejung, Chewapat, Lomthaisong, Khomsorn, Kotthale, Prawphan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9981927/ https://www.ncbi.nlm.nih.gov/pubmed/36873505 http://dx.doi.org/10.1016/j.heliyon.2023.e13828

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