Comparison of meat quality and glycolysis potential of two hybrid pigs in three-way hybrid model

With the improvement of consumers' requirements for pork quality, the method of crossbreeding with excellent local pig breeds to improve meat quality is popular. Saba pig has high reproduction rate, good meat quality and high utilization rate of roughage, but its excellent characteristics have...

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Detalles Bibliográficos
Autores principales: Li, Yongxiang, He, Yang, Ran, Jinming, Huang, Ying, Li, Xian, Jiang, Hengxin, Li, Xueyan, Pan, Yangsu, Zhao, Sumei, Song, Chunlian, Pan, Hongbin, Hu, Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9981941/
https://www.ncbi.nlm.nih.gov/pubmed/36875993
http://dx.doi.org/10.3389/fvets.2023.1136485

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9981941/
https://www.ncbi.nlm.nih.gov/pubmed/36875993
http://dx.doi.org/10.3389/fvets.2023.1136485

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