Cargando…

Comparison of meat quality and glycolysis potential of two hybrid pigs in three-way hybrid model

With the improvement of consumers' requirements for pork quality, the method of crossbreeding with excellent local pig breeds to improve meat quality is popular. Saba pig has high reproduction rate, good meat quality and high utilization rate of roughage, but its excellent characteristics have...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Yongxiang, He, Yang, Ran, Jinming, Huang, Ying, Li, Xian, Jiang, Hengxin, Li, Xueyan, Pan, Yangsu, Zhao, Sumei, Song, Chunlian, Pan, Hongbin, Hu, Hong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Veterinary Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9981941/ https://www.ncbi.nlm.nih.gov/pubmed/36875993 http://dx.doi.org/10.3389/fvets.2023.1136485

Ejemplares similares

Comparison of cecal microbiota composition in hybrid pigs from two separate three-way crosses
por: Yang, Yuting, et al.
Publicado: (2021)

Correlation analysis between jejunum metabolites and immune function in Saba and Landrace piglets
por: He, Yang, et al.
Publicado: (2023)

Comparative Study on Jejunal Immunity and Microbial Composition of Growing-Period Tibetan Pigs and Duroc × (Landrace × Yorkshire) Pigs
por: Yang, Yuting, et al.
Publicado: (2022)

Study of meat quality and flavour in different cuts of Duroc‐Bamei binary hybrid pigs
por: Chen, Guoshun, et al.
Publicado: (2020)

Effect of maternal lactoferrin supplementation on iron contents and anti-oxidant capacity in Dahe black Pig neonates
por: Zhang, Chunyong, et al.
Publicado: (2022)

Low Protein Diet Improves Meat Quality and Modulates the Composition of Gut Microbiota in Finishing Pigs
por: Zhu, Cui, et al.
Publicado: (2022)

Low-protein diets supplemented with glycine improves pig growth performance and meat quality: An untargeted metabolomic analysis
por: Jiang, Shengwang, et al.
Publicado: (2023)

The Risk of Infection by African Swine Fever Virus in European Swine Through Boar Movement and Legal Trade of Pigs and Pig Meat
por: Taylor, Rachel A., et al.
Publicado: (2020)

Genome-Wide Association Study of Meat Quality Traits in a Three-Way Crossbred Commercial Pig Population
por: Gao, Guangxiong, et al.
Publicado: (2021)

Comparison of Alternative Meat Inspection Regimes for Pigs From Non-Controlled Housing – Considering the Cost of Error
por: Hansen, Rikke Koch, et al.
Publicado: (2018)

Effect of guanidine acetic acid on meat quality, muscle amino acids, and fatty acids in Tibetan pigs
por: Cui, Yiyan, et al.
Publicado: (2022)

“King of the forage”—Alfalfa supplementation improves growth, reproductive performance, health condition and meat quality of pigs
por: Ma, Jixiang, et al.
Publicado: (2022)

Variations in the fecal microbiota and their functions of Thoroughbred, Mongolian, and Hybrid horses
por: Wen, Xiaohui, et al.
Publicado: (2022)

A body map of super-enhancers and their function in pig
por: Yang, Youbing, et al.
Publicado: (2023)

Identification of stable reference genes for quantitative gene expression analysis in the duodenum of meat-type ducks
por: Shui, Fei, et al.
Publicado: (2023)

Comparison of Meat Quality and Fatty Acid Composition of Longissimus Muscles from Purebred Pigs and Three-way Crossbred LYD Pigs
por: Choi, Yeong-Seok, et al.
Publicado: (2016)

Effect of the Tea Tree Oil on Growth Performance, Meat Quality, Serum Biochemical Indices, and Antioxidant Capacity in Finishing Pigs
por: Yang, Tianyu, et al.
Publicado: (2022)

Dietary Forsythia suspensa extracts supplementation improves antioxidant status, anti-inflammatory functions, meat fatty acid deposition, and intestinal microbial community in finishing pigs
por: Liu, Sujie, et al.
Publicado: (2022)

Hybridization altered the gut microbiota of pigs
por: Wei, Limin, et al.
Publicado: (2023)

Comparing the taxonomic and functional profiles of gut microbiota from three pig breeds by metagenomic sequencing
por: Xu, Taojie, et al.
Publicado: (2022)

The evaluation of hybrid pigs
por: Smith, DM, et al.
Publicado: (1976)

Evaluation of the quality of meat and carcasses from sheep fed diets containing three types of oils
por: da Costa, Thays Syntya Antunes, et al.
Publicado: (2023)

Favoring Expression of Yak Alleles in Interspecies F1 Hybrids of Cattle and Yak Under High-Altitude Environments
por: Chen, Shi-Yi, et al.
Publicado: (2022)

In vitro Assessment of the Safety and Potential Probiotic Characteristics of Three Bacillus Strains Isolated From the Intestine of Hybrid Grouper (Epinephelus fuscoguttatus♀ × Epinephelus lanceolatus♂)
por: Amoah, Kwaku, et al.
Publicado: (2021)

Effects of Dietary Energy Sources on Post Mortem Glycolysis, Meat Quality and Muscle Fibre Type Transformation of Finishing Pigs
por: Li, Yanjiao, et al.
Publicado: (2015)

Characteristics of Piglets Born by Two Highly Prolific Sow Hybrids
por: Schild, Sarah-Lina Aagaard, et al.
Publicado: (2020)

RNA in situ hybridization of Escherichia coli in equine endometrial biopsies
por: Tukia, Elina, et al.
Publicado: (2023)

Eco-Friendly Feed Formulation and On-Farm Feed Production as Ways to Reduce the Environmental Impacts of Pig Production Without Consequences on Animal Performance
por: de Quelen, Francine, et al.
Publicado: (2021)

A porcine gene, PBK, differentially expressed in the longissimus muscle from Meishan and Large White pig
por: Yonggang, Liu, et al.
Publicado: (2009)

Probiotics and Synbiotics Addition to Bama Mini-Pigs' Diet Improve Carcass Traits and Meat Quality by Altering Plasma Metabolites and Related Gene Expression of Offspring
por: Zhu, Qian, et al.
Publicado: (2022)

Evaluation of dietary curcumin nanospheres as phytobiotics on growth performance, serum biochemistry, nutritional composition, meat quality, gastrointestinal health, and fecal condition of finishing pigs
por: Moniruzzaman, Mohammad, et al.
Publicado: (2023)

Effects of Pgam1-mediated glycolysis pathway in Sertoli cells on Spermatogonial stem cells based on transcriptomics and energy metabolomics
por: An, Xuejiao, et al.
Publicado: (2022)

Different Intestinal Microbiota with Growth Stages of Three-Breed Hybrid Pig
por: Long, Cheng-xing, et al.
Publicado: (2022)

Part Meat and Part Plant: Are Hybrid Meat Products Fad or Future?
por: Grasso, Simona, et al.
Publicado: (2020)

Effects of Microbial Fermented Feed on Serum Biochemical Profile, Carcass Traits, Meat Amino Acid and Fatty Acid Profile, and Gut Microbiome Composition of Finishing Pigs
por: Tang, Xiaopeng, et al.
Publicado: (2021)

Emamectin Benzoate Treatment of Hybrid Grouper Infected With Sea Lice in Hong Kong
por: St-Hilaire, Sophie, et al.
Publicado: (2021)

Genome-wide association study reveals genetic loci and candidate genes for meat quality traits in a four-way crossbred pig population
por: Wang, Huiyu, et al.
Publicado: (2023)

Effects of Clostridium butyricum on growth performance, meat quality, and intestinal health of broilers
por: Li, Zhen, et al.
Publicado: (2023)

Effects of Intensive Fattening With Total Mixed Rations on Carcass Characteristics, Meat Quality, and Meat Chemical Composition of Yak and Mechanism Based on Serum and Transcriptomic Profiles
por: Liu, Yi-Xuan, et al.
Publicado: (2021)

Meat Nutritional Value of Puławska Fattening Pigs, Polish Large White × Puławska Crossbreeds and Hybrids of DanBred
por: Siemiński, Grzegorz, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_u6moj05ccu9qm51lscbqa54mqi