Amelioration of cold-induced sweetening in potato by RNAi mediated silencing of StUGPase encoding UDP-glucose pyrophosphorylase

Cold-induced sweetening (CIS) is an unwanted physiological phenomenon in which reducing sugars (RS) get accumulated in potato (Solanum tuberosum) upon cold storage. High RS content makes potato commercially unsuitable for processing due to the unacceptable brown color in processed products like chip...

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Detalles Bibliográficos
Autores principales: Jaiswal, Sandeep, Paul, Krishnayan, Raman, K. Venkat, Tyagi, Saurabh, Saakre, Manjesh, Tilgam, Jyotsana, Bhattacharjee, Sougata, Vijayan, Joshitha, Mondal, Kalyan Kumar, Sreevathsa, Rohini, Pattanayak, Debasis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9981964/
https://www.ncbi.nlm.nih.gov/pubmed/36875591
http://dx.doi.org/10.3389/fpls.2023.1133029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9981964/
https://www.ncbi.nlm.nih.gov/pubmed/36875591
http://dx.doi.org/10.3389/fpls.2023.1133029

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