The effect of natural antioxidants, pH, and green solvents upon catechins stability during ultrasonic extraction from green tea leaves (Camellia sinensis)

BACKGROUND: This is a first-time report to evaluate the effect of natural antioxidants, pH, and green solvents upon catechins yield and stability during the active process of extraction from green tea leaves. METHODOLOGY: Green solvents (model-A) augmented with piperine (PPN) and quercetin (QT) as n...

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Detalles Bibliográficos
Autores principales: Ahmad, Rizwan, Aldholmi, Mohammed, Alqathama, Aljawharah, Althomali, Ebtihal, Aljishi, Fatema, Mostafa, Ahmed, Alqarni, Abdulmalik M., Shaaban, Heba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9981997/
https://www.ncbi.nlm.nih.gov/pubmed/36821932
http://dx.doi.org/10.1016/j.ultsonch.2023.106337

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9981997/
https://www.ncbi.nlm.nih.gov/pubmed/36821932
http://dx.doi.org/10.1016/j.ultsonch.2023.106337

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