Structural and physicochemical properties of the different ultrasound frequency modified Qingke protein

There is a burgeoning demand for modified plant-based proteins with desirable physicochemical and functional properties. The cereal Qingke is a promising alternative protein source, but its use has been limited by its imperfect functional characteristics. To investigate the effect of ultrasound trea...

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Detalles Bibliográficos
Autores principales: Chen, Huijing, Guo, Zehang, Wang, Zhirong, Yang, Bing, Chen, Xuhui, Wen, Leyan, Yang, Qingqing, Kan, Jianquan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9982045/
https://www.ncbi.nlm.nih.gov/pubmed/36827902
http://dx.doi.org/10.1016/j.ultsonch.2023.106338

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9982045/
https://www.ncbi.nlm.nih.gov/pubmed/36827902
http://dx.doi.org/10.1016/j.ultsonch.2023.106338

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