Mimicking the Biological Sense of Taste In Vitro Using a Taste Organoids‐on‐a‐Chip System

Thanks to the gustatory system, humans can experience the flavors in foods and drinks while avoiding the intake of some harmful substances. Although great advances in the fields of biotechnology, microfluidics, and nanotechnologies have been made in recent years, this astonishing recognition system...

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Detalles Bibliográficos
Autores principales: Wu, Jianguo, Chen, Changming, Qin, Chunlian, Li, Yihong, Jiang, Nan, Yuan, Qunchen, Duan, Yan, Liu, Mengxue, Wei, Xinwei, Yu, Yiqun, Zhuang, Liujing, Wang, Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9982573/
https://www.ncbi.nlm.nih.gov/pubmed/36638268
http://dx.doi.org/10.1002/advs.202206101

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9982573/
https://www.ncbi.nlm.nih.gov/pubmed/36638268
http://dx.doi.org/10.1002/advs.202206101

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