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Mimicking the Biological Sense of Taste In Vitro Using a Taste Organoids‐on‐a‐Chip System
Thanks to the gustatory system, humans can experience the flavors in foods and drinks while avoiding the intake of some harmful substances. Although great advances in the fields of biotechnology, microfluidics, and nanotechnologies have been made in recent years, this astonishing recognition system...
| Autores principales: | , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9982573/ https://www.ncbi.nlm.nih.gov/pubmed/36638268 http://dx.doi.org/10.1002/advs.202206101 |