Rapid and cost-efficient microplate assay for the accurate quantification of total phenolics in seaweeds

Brown seaweeds (Phaeophyceae) are a rich source of polyphenols (up to 20% dry weight) with a structure based on phloroglucinol (1,3,5-trihydroxybenzene). To-date the determination of total phenolics content (TPC) involves a redox reaction with the Folin-Ciocalteu (FC) reagent. However, side reaction...

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Detalles Bibliográficos
Autores principales: Martínez-López, Rosalía, Tuohy, Maria G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Articles from the Special Issue ‘Polyphenols in the development of functional foods and impact on health and nutrition in South and Central Americas’ by Cinthia Betim and Lilian Mariutti
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9982613/
https://www.ncbi.nlm.nih.gov/pubmed/36875799
http://dx.doi.org/10.1016/j.fochms.2023.100166

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9982613/
https://www.ncbi.nlm.nih.gov/pubmed/36875799
http://dx.doi.org/10.1016/j.fochms.2023.100166

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