Cargando…
Rapid and cost-efficient microplate assay for the accurate quantification of total phenolics in seaweeds
Brown seaweeds (Phaeophyceae) are a rich source of polyphenols (up to 20% dry weight) with a structure based on phloroglucinol (1,3,5-trihydroxybenzene). To-date the determination of total phenolics content (TPC) involves a redox reaction with the Folin-Ciocalteu (FC) reagent. However, side reaction...
Autores principales: | Martínez-López, Rosalía, Tuohy, Maria G. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9982613/ https://www.ncbi.nlm.nih.gov/pubmed/36875799 http://dx.doi.org/10.1016/j.fochms.2023.100166 |
Ejemplares similares
-
Growing location and root maturity impact on the phenolic compounds, antioxidant activity and nutritional profile of different sweet potato genotypes
por: Pazos, Juliana, et al.
Publicado: (2022) -
Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders
por: de Souza Lima, Antonia Carlota, et al.
Publicado: (2022) -
Functional properties of bioactive compounds from Spirulina spp.: Current status and future trends
por: Bortolini, Débora Gonçalves, et al.
Publicado: (2022) -
Dietary polyphenols and their relationship to the modulation of non-communicable chronic diseases and epigenetic mechanisms: A mini-review
por: Borsoi, Felipe Tecchio, et al.
Publicado: (2022) -
Bioaccessibility assay, antioxidant activity and consumer-oriented sensory analysis of Beta vulgaris by-product encapsulated in Ca(II)-alginate beads for different foods
por: Aguirre-Calvo, Tatiana Rocio, et al.
Publicado: (2022)