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The Effect of Chain Length and Conformation on the Nucleation of Glycine Homopeptides during the Crystallization Process
[Image: see text] To explore the effect of chain length and conformation on the nucleation of peptides, the primary nucleation induction time of glycine homopeptides in pure water at different supersaturation levels under various temperatures has been determined. Nucleation data suggest that longer...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9983003/ https://www.ncbi.nlm.nih.gov/pubmed/36879769 http://dx.doi.org/10.1021/acs.cgd.2c01229 |