Purification and characterization of aspartic protease from Aspergillus niger and its efficient hydrolysis applications in soy protein degradation

BACKGROUND: Adding acid protease to feed can enhance protein digestibility, boost feed utilization, and stimulate the growth of animals in breading industry. In order to obtain an acid protease with high hydrolysis efficiency to plant protein, in this study, an aspartic protease from Aspergillus nig...

Descripción completa

Detalles Bibliográficos
Autores principales: Wei, Mengyuan, Chen, Pengcheng, Zheng, Pu, Tao, Xiumei, Yu, Xiaowei, Wu, Dan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9983247/
https://www.ncbi.nlm.nih.gov/pubmed/36864487
http://dx.doi.org/10.1186/s12934-023-02047-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9983247/
https://www.ncbi.nlm.nih.gov/pubmed/36864487
http://dx.doi.org/10.1186/s12934-023-02047-9

Ejemplares similares