Pre-slaughter, slaughter and post-slaughter practices of slaughterhouse workers in Southeast, Nigeria: Animal welfare, meat quality, food safety and public health implications

BACKGROUND: Pre-slaughter stress or the welfare condition of food-producing animals (FPAs) and the slaughter practices of slaughterhouse workers (SHWs) are critically important for the safety and quality of meats processed in slaughterhouses (SHs). Consequently, this study determined the pre-slaught...

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Detalles Bibliográficos
Autores principales: Njoga, Emmanuel O., Ilo, Stanley U., Nwobi, Obichukwu C., Onwumere-Idolor, Onyinye S., Ajibo, Festus E., Okoli, Chinwe E., Jaja, Ishmael F., Oguttu, James W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9983863/
https://www.ncbi.nlm.nih.gov/pubmed/36867613
http://dx.doi.org/10.1371/journal.pone.0282418

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9983863/
https://www.ncbi.nlm.nih.gov/pubmed/36867613
http://dx.doi.org/10.1371/journal.pone.0282418

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