The endosperm microstructure, physical, thermal properties and specific milling energy of spelt (Triticum aestivum ssp. spelta) grain and flour

Previous research has shown that the endosperm microstructure and physical properties of grain have significance in grain processing and in the development of processing machines. The aim of our study was to analyze the endosperm microstructure, physical, thermal properties, and specific milling ene...

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Detalles Bibliográficos
Autores principales: Warechowska, Małgorzata, Anders, Andrzej, Warechowski, Józef, Bramowicz, Mirosław, Markowska-Mendik, Agnieszka, Rejmer, Wojciech, Tyburski, Józef, Kulesza, Sławomir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9984367/
https://www.ncbi.nlm.nih.gov/pubmed/36869096
http://dx.doi.org/10.1038/s41598-023-30285-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9984367/
https://www.ncbi.nlm.nih.gov/pubmed/36869096
http://dx.doi.org/10.1038/s41598-023-30285-9

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