The droplet breakup model and characteristics of pH-shifted peanut protein isolate-high methoxyl pectin stabilised emulsions under ultrasound

The effect of pH on the occurrence states of peanut protein isolate (PPI) and high methoxyl pectin (HMP), and droplet breakup model of the emulsions under ultrasound were studied. Particle size distribution and scanning electron microscopy results showed that PPI-HMP existed a soluble complex at pH...

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Detalles Bibliográficos
Autores principales: Zhang, Lifen, Li, Yingxi, Sun, Xiaoyang, Lai, Shaojuan, Chen, Fusheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9984890/
https://www.ncbi.nlm.nih.gov/pubmed/36842215
http://dx.doi.org/10.1016/j.ultsonch.2023.106340

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9984890/
https://www.ncbi.nlm.nih.gov/pubmed/36842215
http://dx.doi.org/10.1016/j.ultsonch.2023.106340

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