Cargando…
Jordan’s Population-Based Food Consumption Survey: Protocol for Design and Development
BACKGROUND: One of the factors influencing health and well-being is dietary patterns. Data on food consumption are necessary for evaluating and developing community nutrition policies. Few studies on Jordanians’ food consumption and dietary habits at various ages have been conducted, despite the inc...
Autores principales: | Al-Shami, Islam, Al Hourani, Huda, Alkhatib, Buthaina, Alboqai, Omar, AlHalaika, Dima, Al-Jawaldeh, Ayoub |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
JMIR Publications
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9984996/ https://www.ncbi.nlm.nih.gov/pubmed/36800239 http://dx.doi.org/10.2196/41636 |
Ejemplares similares
-
Energy and macronutrient intakes in Jordan: a population study
por: Al Hourani, Huda, et al.
Publicado: (2023) -
Association between dietary fatty acid patterns and obesity indices in Jordanian adults: A cross-sectional study
por: Agraib, Lana M., et al.
Publicado: (2023) -
The use of prognostic nutritional index (PNI) and selected inflammatory indicators for predicting malnutrition in COVID-19 patients: A retrospective study
por: Al-Shami, Islam, et al.
Publicado: (2023) -
Using inflammatory indices for assessing malnutrition among COVID-19 patients: A single-center retrospective study
por: Alkhatib, Buthaina, et al.
Publicado: (2022) -
Food Insecurity, Dietary Diversity, and Coping Strategies in Jordan during the COVID-19 Pandemic: A Cross-Sectional Study
por: Olaimat, Amin N., et al.
Publicado: (2022)