Effect of a biosynthetic bacterial 6-phytase on the digestibility of phosphorus and phytate in midlactating dairy cows

The effect of a biosynthetic bacterial 6-phytase (PhyG) on the digestibility and excretion of crude protein (CP), phosphorus (P), and phytate-P (PP) in midlactating dairy cows was investigated. Thirty Holstein-Friesians were assigned to three treatments with 10 cows per treatment in a randomized blo...

Descripción completa

Detalles Bibliográficos
Autores principales: Dersjant-Li, Yueming, Kok, Ivonne, Westreicher-Kristen, Edwin, García-González, Rubén, Mereu, Alessandro, Christensen, Trine, Marchal, Leon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Ruminant Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9985311/
https://www.ncbi.nlm.nih.gov/pubmed/36705267
http://dx.doi.org/10.1093/jas/skad032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9985311/
https://www.ncbi.nlm.nih.gov/pubmed/36705267
http://dx.doi.org/10.1093/jas/skad032

Ejemplares similares