Adaptive mechanisms in quinoa for coping in stressful environments: an update

Quinoa (Chenopodium quinoa) is a grain-like, genetically diverse, highly complex, nutritious, and stress-tolerant food that has been used in Andean Indigenous cultures for thousands of years. Over the past several decades, numerous nutraceutical and food companies are using quinoa because of its per...

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Detalles Bibliográficos
Autores principales: Ain, Qura Tul, Siddique, Kiran, Bawazeer, Sami, Ali, Iftikhar, Mazhar, Maham, Rasool, Rabia, Mubeen, Bismillah, Ullah, Farman, Unar, Ahsanullah, Jafar, Tassadaq Hussain
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2023
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9985901/
https://www.ncbi.nlm.nih.gov/pubmed/36883058
http://dx.doi.org/10.7717/peerj.14832

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9985901/
https://www.ncbi.nlm.nih.gov/pubmed/36883058
http://dx.doi.org/10.7717/peerj.14832

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