Water deficit before veraison is crucial in regulating berry VOCs concentration in Sangiovese grapevines

The impact of water deficit on volatile organic compounds (VOCs) responsible for grape aroma remains quite unclear. The aim of this study was to evaluate the effect of different timing and intensity of water deficit on berry VOCs and on their biosynthetic pathways. Fully irrigated control vines were...

Descripción completa

Detalles Bibliográficos
Autores principales: Palai, Giacomo, Caruso, Giovanni, Gucci, Riccardo, D’Onofrio, Claudio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9986437/
https://www.ncbi.nlm.nih.gov/pubmed/36890905
http://dx.doi.org/10.3389/fpls.2023.1117572

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9986437/
https://www.ncbi.nlm.nih.gov/pubmed/36890905
http://dx.doi.org/10.3389/fpls.2023.1117572

Ejemplares similares