Nitrite and nitrate in meat processing: Functions and alternatives

Meat and meat products are important foods in the human diet, but there are concerns about their quality and safety. The discovery of carcinogenic and genotoxic N-nitroso compounds (NOCs) in processed meat products has had serious negative impacts on the meat industry. In order to clarify the relati...

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Detalles Bibliográficos
Autores principales: Zhang, Yin, Zhang, Yingjie, Jia, Jianlin, Peng, Haichuan, Qian, Qin, Pan, Zhongli, Liu, Dayu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9986499/
https://www.ncbi.nlm.nih.gov/pubmed/36891544
http://dx.doi.org/10.1016/j.crfs.2023.100470

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9986499/
https://www.ncbi.nlm.nih.gov/pubmed/36891544
http://dx.doi.org/10.1016/j.crfs.2023.100470

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