Thermostability modification of β-mannanase from Aspergillus niger via flexibility modification engineering

INTRODUCTION: β-Mannanases can hydrolyze mannans, which are widely available in nature. However, the optimum temperature of most β-mannanases is too low to be directly utilized in industry. METHODS: To further improve the thermostability of Anman (mannanase from Aspergillus niger CBS513.88), B-facto...

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Detalles Bibliográficos
Autores principales: Tan, Shundong, Tao, Xiumei, Zheng, Pu, Chen, Pengcheng, Yu, Xiaowei, Li, Ning, Gao, Tiecheng, Wu, Dan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9986629/
https://www.ncbi.nlm.nih.gov/pubmed/36891394
http://dx.doi.org/10.3389/fmicb.2023.1119232

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9986629/
https://www.ncbi.nlm.nih.gov/pubmed/36891394
http://dx.doi.org/10.3389/fmicb.2023.1119232

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