Consumers’ knowledge and attitudes about food additives in the UAE

The use of food additives (FAs) in food manufacturing is a well-accepted practice worldwide. Inadequate knowledge concerning their safety may cause negative attitude surrounding their use. This would potentially impact the purchase of foods that the consumer perceives as containing FAs. This study a...

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Detalles Bibliográficos
Autores principales: Osaili, Tareq M., Obaid, Reyad S., Alkayyali, Sanaa A. I., Ayman, Hind, Bunni, Sara M., Alkhaled, Shaema B., Hasan, Fayeza, Mohamad, Maysm N., Cheikh Ismail, Leila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9987778/
https://www.ncbi.nlm.nih.gov/pubmed/36877679
http://dx.doi.org/10.1371/journal.pone.0282495

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9987778/
https://www.ncbi.nlm.nih.gov/pubmed/36877679
http://dx.doi.org/10.1371/journal.pone.0282495

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