Population Subgroups at Risk of Unhealthy Changes in Food and Beverage Consumption During COVID-19 Lockdowns

BACKGROUND: Understanding health behaviour changes during the COVID-19 pandemic can assist in developing strategies to promote healthy lifestyles at such times. The aim of this exploratory study was to examine whether the frequency of consuming unhealthy foods and beverages changed during lockdown a...

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Detalles Bibliográficos
Autores principales: Booth, Leon, Santos, Joseph Alvin, Hoek, Annet C., Webster, Jacqui, Pettigrew, Simone
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2023
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9988201/
https://www.ncbi.nlm.nih.gov/pubmed/36879051
http://dx.doi.org/10.1007/s12529-023-10165-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9988201/
https://www.ncbi.nlm.nih.gov/pubmed/36879051
http://dx.doi.org/10.1007/s12529-023-10165-2

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