Water-soluble protein from walleye pollock (Gadus chalcogrammus) suppresses lipopolysaccharide-induced inflammation by attenuating TLR4–MyD88 expression in macrophages

Water-soluble protein (WSP) from fish meat is abundant in the waste effluent generated via the surimi manufacturing process. This study investigated the anti-inflammatory effects and mechanisms of fish WSP using primary macrophages (MΦ) and animal ingestion. MΦ were treated with digested-WSP (d-WSP,...

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Detalles Bibliográficos
Autores principales: Ono, Masataka, Watari, Satomi, Nishizawa-Higashi, Mizuho, Konishi, Tatsuya, Takahashi, Yoshinori, Saeki, Hiroki, Joe, Ga-Hyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9988394/
https://www.ncbi.nlm.nih.gov/pubmed/36891454
http://dx.doi.org/10.1016/j.fochms.2023.100165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9988394/
https://www.ncbi.nlm.nih.gov/pubmed/36891454
http://dx.doi.org/10.1016/j.fochms.2023.100165

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