Cargando…
Water-soluble protein from walleye pollock (Gadus chalcogrammus) suppresses lipopolysaccharide-induced inflammation by attenuating TLR4–MyD88 expression in macrophages
Water-soluble protein (WSP) from fish meat is abundant in the waste effluent generated via the surimi manufacturing process. This study investigated the anti-inflammatory effects and mechanisms of fish WSP using primary macrophages (MΦ) and animal ingestion. MΦ were treated with digested-WSP (d-WSP,...
Autores principales: | Ono, Masataka, Watari, Satomi, Nishizawa-Higashi, Mizuho, Konishi, Tatsuya, Takahashi, Yoshinori, Saeki, Hiroki, Joe, Ga-Hyun |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9988394/ https://www.ncbi.nlm.nih.gov/pubmed/36891454 http://dx.doi.org/10.1016/j.fochms.2023.100165 |
Ejemplares similares
-
Interannual and Spatial Variability in Maturity of Walleye Pollock Gadus chalcogrammus and Implications for Spawning Stock Biomass Estimates in the Gulf of Alaska
por: Williams, Benjamin C., et al.
Publicado: (2016) -
Purification of Alaskan Walleye Pollock (Gadus chalcogrammus) and New Zealand Hoki (Macruronus novaezelandiae) Liver Oil Using Short Path Distillation
por: Oliveira, Alex C. M., et al.
Publicado: (2014) -
Integrating technologies provides insight into the subsurface foraging behaviour of a humpback whale (Megaptera novaeangliae) feeding on walleye pollock (Gadus chalcogrammus) in Juan de Fuca Strait, Canada
por: Reidy, Rhonda, et al.
Publicado: (2023) -
The Effect of Combined Superheated Steam Roasting and Smoking on the Quality Characteristic of Alaska Pollack (Gadus chalcogrammus) Roe
por: Tirtawijaya, Gabriel, et al.
Publicado: (2021) -
Lipopolysaccharide-induced NF-κB nuclear translocation is primarily dependent on MyD88, but TNFα expression requires TRIF and MyD88
por: Sakai, Jiro, et al.
Publicado: (2017)