Ultrasonic-assisted enzymatic improvement of polyphenol content, antioxidant potential, and in vitro inhibitory effect on digestive enzymes of Miang extracts

The aims of this research were to optimize the ultrasonic-assisted enzymatic extraction of polyphenols under Miang and tannase treatment conditions for the improvement of antioxidant activity of Miang extracts via response surface methodology. Miang extracts treated with and without tannase were inv...

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Detalles Bibliográficos
Autores principales: Leangnim, Nalapat, Unban, Kridsada, Thangsunan, Patcharapong, Tateing, Suriya, Khanongnuch, Chartchai, Kanpiengjai, Apinun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Sustainable US Technology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9988395/
https://www.ncbi.nlm.nih.gov/pubmed/36878085
http://dx.doi.org/10.1016/j.ultsonch.2023.106351

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9988395/
https://www.ncbi.nlm.nih.gov/pubmed/36878085
http://dx.doi.org/10.1016/j.ultsonch.2023.106351

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