Exploring the influence of ultrasound on the antibacterial emulsification stability of lysozyme-oregano essential oil

A lysozyme-oregano essential oil (Lys-OEO) antibacterial emulsion was developed via ultrasonic treatment. Based on the general emulsion materials of ovalbumin (OVA) and inulin (IN), the addition of Lys and OEO successfully inhibited the growth of E. coli and S. aureus, two representatives of which w...

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Detalles Bibliográficos
Autores principales: Zhong, Mengzhen, Ma, Lulu, Liu, Xin, Liu, Ying, Wei, Shuaishuai, Gao, Ying, Wang, Zhan, Chu, Shang, Dong, Shijian, Yang, Yuping, Gao, Sihai, Li, Shugang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9988396/
https://www.ncbi.nlm.nih.gov/pubmed/36871524
http://dx.doi.org/10.1016/j.ultsonch.2023.106348

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9988396/
https://www.ncbi.nlm.nih.gov/pubmed/36871524
http://dx.doi.org/10.1016/j.ultsonch.2023.106348

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