Onion plants (Allium cepa L.) react differently to salinity levels according to the regulation of aquaporins

As salinity is one of the main environmental stresses that reduces the growth and productivity of crops by reducing water uptake and transport, in this work, we associated the physiological tolerance response of onion to increased NaCl concentration (from 25, 50, 75, to 100 mM) with the expression o...

Descripción completa

Detalles Bibliográficos
Autores principales: Solouki, Alireza, Berna-Sicilia, Jose Ángel, Martinez-Alonso, Alberto, Ortiz-Delvasto, Nidia, Bárzana, Gloria, Carvajal, Micaela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9988491/
https://www.ncbi.nlm.nih.gov/pubmed/36895341
http://dx.doi.org/10.1016/j.heliyon.2023.e13815

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9988491/
https://www.ncbi.nlm.nih.gov/pubmed/36895341
http://dx.doi.org/10.1016/j.heliyon.2023.e13815

Ejemplares similares