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Onion plants (Allium cepa L.) react differently to salinity levels according to the regulation of aquaporins
As salinity is one of the main environmental stresses that reduces the growth and productivity of crops by reducing water uptake and transport, in this work, we associated the physiological tolerance response of onion to increased NaCl concentration (from 25, 50, 75, to 100 mM) with the expression o...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9988491/ https://www.ncbi.nlm.nih.gov/pubmed/36895341 http://dx.doi.org/10.1016/j.heliyon.2023.e13815 |