Genotypic variation in Na, K and their ratio in 45 commercial cultivars of Indian tropical onion: A pressing need to reduce hypertension among the population

The intake of diets with higher sodium (Na) and lower potassium (K) has been considered a leading factor for the development of hypertension (HTN). Majority of junk, processed and packaged food have higher Na contents. To counter the effects of diet on HTN, the identification of high K/Na ratio plan...

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Detalles Bibliográficos
Autores principales: Singh, Hira, Lombardo, Mauro, Goyal, Abhishek, Kumar, Amrender, Khar, Anil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9988931/
https://www.ncbi.nlm.nih.gov/pubmed/36895269
http://dx.doi.org/10.3389/fnut.2023.1098320

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9988931/
https://www.ncbi.nlm.nih.gov/pubmed/36895269
http://dx.doi.org/10.3389/fnut.2023.1098320

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