Associations between dietary and blood inflammatory indices and their effects on cognitive function in elderly Americans

OBJECTIVE: To determine the correlations between dietary and blood inflammation indices in elderly Americans and their effects on cognitive function. METHODS: This research extracted data from the 2011–2014 National Health and Nutrition Examination Survey for 2,479 patients who were ≥60 years old. C...

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Detalles Bibliográficos
Autores principales: Li, Wanyue, Li, Shuna, Shang, Yaru, Zhuang, Weisheng, Yan, Guoqiang, Chen, Zhuoming, Lyu, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9989299/
https://www.ncbi.nlm.nih.gov/pubmed/36895419
http://dx.doi.org/10.3389/fnins.2023.1117056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9989299/
https://www.ncbi.nlm.nih.gov/pubmed/36895419
http://dx.doi.org/10.3389/fnins.2023.1117056

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