Effects of adding nano-emulsified plant oil and probiotics to drinking water during different periods besides sex on processing characteristics, physicochemical properties, and meat quality traits of broiler chickens

INTRODUCTION: High-quality meat is one of the consumer demands. Therefore, several studies have concluded that supplementing broilers with natural additives can improve meat quality. This study was carried out to evaluate the effects of nano-emulsified plant oil (Magic oil(®)) and probiotic (Albovit...

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Detalles Bibliográficos
Autores principales: Suliman, Gamaleldin M., Hussein, Elsayed O. S., Alsagan, Ahmed, Al-Owaimer, Abdullah N., Alhotan, Rashed, Al-Baadani, Hani H., Ba-Awadh, Hani A., Qaid, Mohammed M., Swelum, Ayman A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9989307/
https://www.ncbi.nlm.nih.gov/pubmed/36896294
http://dx.doi.org/10.3389/fvets.2023.1133605

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9989307/
https://www.ncbi.nlm.nih.gov/pubmed/36896294
http://dx.doi.org/10.3389/fvets.2023.1133605

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