Creating a culture that supports food security and health equity at higher education institutions

Food insecurity on college campuses is a major public health problem and has been documented for the last decade. Sufficient food access is a crucial social determinant of health, thus campuses across the country have implemented various programmes, systems and policies to enhance access to food whi...

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Detalles Bibliográficos
Autores principales: Savoie-Roskos, Mateja R, Hood, Lanae B, Hagedorn-Hatfield, Rebecca L, Landry, Matthew J, Patton-López, Megan M, Richards, Rickelle, Vogelzang, Jody L, Qamar, Zubaida, OoNorasak, Kendra, Mann, Georgianna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Commentary
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9989698/
https://www.ncbi.nlm.nih.gov/pubmed/36321438
http://dx.doi.org/10.1017/S1368980022002294

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9989698/
https://www.ncbi.nlm.nih.gov/pubmed/36321438
http://dx.doi.org/10.1017/S1368980022002294

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