Cargando…
Creating a culture that supports food security and health equity at higher education institutions
Food insecurity on college campuses is a major public health problem and has been documented for the last decade. Sufficient food access is a crucial social determinant of health, thus campuses across the country have implemented various programmes, systems and policies to enhance access to food whi...
Autores principales: | Savoie-Roskos, Mateja R, Hood, Lanae B, Hagedorn-Hatfield, Rebecca L, Landry, Matthew J, Patton-López, Megan M, Richards, Rickelle, Vogelzang, Jody L, Qamar, Zubaida, OoNorasak, Kendra, Mann, Georgianna |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cambridge University Press
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9989698/ https://www.ncbi.nlm.nih.gov/pubmed/36321438 http://dx.doi.org/10.1017/S1368980022002294 |
Ejemplares similares
-
Exploring Perceived Importance of a Novel Emergency Food Program during COVID-19 and Program Recipient Characteristics
por: Barr, Makenzie L., et al.
Publicado: (2021) -
A Decade of College Student Hunger: What We Know and Where We Need to Go
por: Hagedorn-Hatfield, Rebecca L., et al.
Publicado: (2022) -
Motivational Interviewing Confidence and Perceived Competence Among Undergraduate and Graduate Dietetics Students
por: Savoie-Roskos, Mateja R., et al.
Publicado: (2021) -
Higher Fruit and Vegetable Intake Is Associated with Participation in the Double Up Food Bucks (DUFB) Program
por: Atoloye, Abiodun T., et al.
Publicado: (2021) -
College student sleep quality and mental and physical health are associated with food insecurity in a multi-campus study
por: Hagedorn, Rebecca L, et al.
Publicado: (2021)